Do you have trouble getting through the weekend
without a dose of your favorite recipezine? Then the Weekend Edition
is for you. It contains at least five recipes in addition to all the
other good stuff that you have come to expect from Worldwide
Recipes. At only $12 for an entire year it's a real bargain, and every cent goes towards making Recitopia a safer place for you and your children.
Click here to see a sample edition.
I regret that, because the annual
subscription is only $12, I can't afford the additional overhead
involved in keeping records for payments by check and cash, so these
are the only payment options available for the Weekend Edition. If you have any trouble using either of these methods, please let me know at
TheChef@wwrecipes.com.
Thank you for your support.
Giving a gift subscription to
the Weekend Edition is easy. Just use one of the
easy payment options above, and then follow up with a
message to me with the email address of the lucky
recipient. I'll take care of the rest.
Joe Barkson has been
writing and publishing under the pen name
"The Chef at Worldwide Recipes"
since 1998. He came to food writing late in life following checkered careers in computer marketing,
graphic design, and teaching high school Spanish. A lifelong
interest in food and cooking ("I've been eating since I was a
baby," he is fond of saying) was nurtured by extensive international
travel during his formative years, and this accounts for the
emphasis on world cuisine in his choice of recipes and themes.
Twice married and currently happily single, he lives in rural
Georgia with a hyperkinetic schipperke that answers to Cooky when the mood
strikes him.
At least five recipes plus a full
week's worth of Kitchen Tips and Ask the Chef questions and
answers, conveniently delivered by email every weekend.
See a sample edition
here. Subscribe
here.
. . . . .
More recipes and features not
contained in the free edition. Up to ten recipes every day,
plus a daily Kitchen Tip, Quizine Food Trivia, Culinary
Chronicles, and Ask the Chef Q&A. Conveniently delivered
by email so you can read it at your leisure and save the
recipes. See a sample edition
here. For complete details, click
here.
Would
you like to post my recipes on your website?
Click here.
Joe Barkson has been
writing and publishing under the pen name
"The Chef at Worldwide Recipes"
since 1998. He came to food writing late in life following checkered careers in computer marketing,
graphic design, and teaching high school Spanish. A lifelong
interest in food and cooking ("I've been eating since I was a
baby," he is fond of saying) was nurtured by extensive international
travel during his formative years, and this accounts for the
emphasis on world cuisine in his choice of recipes and themes.
Twice married and currently happily single, he lives in rural
Georgia with a hyperkinetic schipperke that answers to Cooky when the mood
strikes him.
