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Joe Barkson has been writing and publishing under the pen name "The Chef at Worldwide Recipes" since 1998. He came to food writing late in life following checkered careers in computer marketing, graphic design, and teaching high school Spanish. A lifelong interest in food and cooking ("I've been eating since I was a baby," he is fond of saying) was nurtured by extensive international travel during his formative years, and this accounts for the emphasis on world cuisine in his choice of recipes and themes. Twice married and currently happily single, he lives in rural Georgia with a hyperkinetic schipperke that answers to Cooky when the mood strikes him.

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More recipes and features not contained in the free edition. Up to ten recipes every day, plus a daily Kitchen Tip, Quizine Food Trivia, Culinary Chronicles, and Ask the Chef Q&A. Conveniently delivered by email so you can read it at your leisure and save the recipes. See a sample edition here. For complete details, click here.

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At least five recipes plus a full week's worth of Kitchen Tips and Ask the Chef questions and answers, conveniently delivered by email every weekend. See a sample edition here. Subscribe here.

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by The Chef

All About Salt
All About Sugar
All About Water
All About Dietary Fiber
All About Herbs
All About Spices
All About Fruits
All About Food Myths

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Indian Vegetable Dishes
Week of January 9
Cauliflower with Scallions
Curried Carrots
Curried Eggplant & Green Beans with Coconut
Curried Yellow Lentils

Favorite Ingredients - Onions
Week of January 16
Onion Toasts
Curried Onion Soup
Glazed Onions
Fettuccine with Arugula and Caramelized Onions
Onion Marmalade

Favorite Ingredients - Crab
Week of January 23
Crab Cakes
Easy Corn and Crab Soup
Crab Louis
Crab au Gratin
Crab Quiche

A Taste of Mexico
Week of January 30
Cheese Tacos
Avocado Soup
Lima Beans
Chicken in Green Sauce
Pineapple Pudding

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