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There are two different versions of Worldwide Recipes to choose from. The PLUS Edition is delivered to your in-box every weekday, Monday through Friday. It typically contains ten recipes a day, along with a Food Funny, Kitchen Tip, Ask the Chef Q&A, the Pen-Pal Forum where readers swap recipes, and much more. Click here for complete details on the PLUS Edition.

The Weekend Edition is published every Saturday and contains at least five recipes, along with a Food Funny, Kitchen Tips, and Ask the Chef Q&A. Click here for complete details on the Weekend Edition.

 


About "The Chef"
Joe BarksonJoe Barkson has been writing and publishing under the pen name "The Chef at Worldwide Recipes" since 1998. He came to food writing late in life following checkered careers in computer marketing, graphic design, and teaching high school Spanish. A lifelong interest in food and cooking ("I've been eating since I was a baby," he is fond of saying) was nurtured by extensive international travel during his formative years, and this accounts for the emphasis on world cuisine in his choice of recipes and themes. Twice married and currently happily single, he lives in rural Georgia with a hyperkinetic schipperke that answers to Cooky when the mood strikes him.

Tomatoes

The Great SaltTaste Test
Does expensive gourmet sea salt really taste better than regular salt? See the
Great Salt Taste Test
to find out.


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Olive Oil


Weekend Edition
At least five recipes plus a full week's worth of Kitchen Tips and Ask the Chef questions and answers, conveniently delivered by email every weekend. See a
sample edition or subscribe.

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More recipes and features not contained in the free edition. Up to ten recipes every day, plus a daily Kitchen Tip, Quizine Food Trivia, and Ask the Chef Q&A. Conveniently delivered by email so you can read it at your leisure and save the recipes. See a
sample edition or subscribe.

Cheeses

More Stuff
All About Salt
All About Sugar
All About Water
All About Dietary Fiber
All About Herbs
All About Spices
All About Fruits
All About Food Myths

Be Nice - Nice Is Good

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