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week's recipes provide a balanced and
harmonious assortment of dishes made from fresh,
healthful ingredients. Here's what you'll receive in a
typical week:
Monday's "Starters" include appetizers, canapés,
dips, and first courses
Tuesday's "Soups and Salads" range from simple to elegant
Wednesday's "Sides" include vegetable, rice, potato, and
pasta dishes
Thursday's "Entrées" feature the main course of the week
Friday's "Desserts" place the emphasis on light and
healthy
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you'll also receive a Food Funny, a Word from the Chef,
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Joe Barkson has been
writing and publishing under the pen name
"The Chef at Worldwide Recipes"
since 1998. He came to food writing late in life following checkered careers in computer marketing,
graphic design, and teaching high school Spanish. A lifelong
interest in food and cooking ("I've been eating since I was a
baby," he is fond of saying) was nurtured by extensive international
travel during his formative years, and this accounts for the
emphasis on world cuisine in his choice of recipes and themes.
Twice married and currently happily single, he lives in rural
Georgia with a hyperkinetic schipperke that answers to Cooky when the mood
strikes him.
At least five recipes plus a full
week's worth of Kitchen Tips and Ask the Chef questions and
answers, conveniently delivered by email every weekend.
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More recipes and features not
contained in the free edition. Up to ten recipes every day,
plus a daily Kitchen Tip, Quizine Food Trivia, Culinary
Chronicles, and Ask the Chef Q&A. Conveniently delivered
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Joe Barkson has been
writing and publishing under the pen name
"The Chef at Worldwide Recipes"
since 1998. He came to food writing late in life following checkered careers in computer marketing,
graphic design, and teaching high school Spanish. A lifelong
interest in food and cooking ("I've been eating since I was a
baby," he is fond of saying) was nurtured by extensive international
travel during his formative years, and this accounts for the
emphasis on world cuisine in his choice of recipes and themes.
Twice married and currently happily single, he lives in rural
Georgia with a hyperkinetic schipperke that answers to Cooky when the mood
strikes him.
